Mother’s Day Brunch Buffet at GVB | McMinnville

Mother’s Day Brunch Buffet 2026 Seating from 10am to 2pm / Regular menu 4pm to 9pm Adults $49 / Seniors $41 / Kids Under Twelve $19 / Kids Under 4 Free Call 503-472-2739 to make reservations. – Starters, Salads & Sides – Poached Prawns And Cocktail Sauce (GF) Artisan Cheese Platter (V) (GF) Fresh Fruit Platter (VGN) (GF) House Smoked Salmon with Preserved Lemon-Herb Cream Cheese And Pickled Onions (GF) Greek Salad with Chickpeas, Saffron Couscous, Lemon Vinaigrette (V) Caesar Salad Harissa Honey Roasted Carrots with Pistachio, Feta And Fresh Dill (V) (GF) Asparagus Caprese salad with Basil Vinaigrette (V) (GF) Golden Beet Salad, with Arugula, Oranges, Walnuts, Fresh Goat Cheese and Orange Sherry Vinaigrette (V) (GF) Vietnamese Cashew Rice Noodle Salad (VGN) (GF) Wheat And Potato Rolls – Breakfast Fare – Assorted Breakfast Pastries and Muffins Scrambled Eggs (V) (GF) Potatoes O’Brian (VGN) (GF) Pepper Bacon (GF) Breakfast Links and Andouille Sausage (GF) Corned Beef Hash (GF) Belgian Waffles with Mixed Berry Compote And Maple Syrup (V) – Mains – Cheesy Polenta with Roasted Tomato Compote And Pesto (V) (GF) Vegetable Manicotti with Vodka Sauce (V) Chicken with Morel Mushroom Sauce Ham With Cider Honey Sauce (GF) Carved Prime Rib with Horsey Sauce And Au Jus (GF) – Sweets – Chocolate Hazelnut, Yuzu, And Raspberry Beignets, Assorted Petit Fours, Mini Cheesecakes, Mini Macrons, Chocolate Chip Brownies & Mini Chocolate Croissants GF – Gluten-Free V – Vegetarian VGN – Vegan