Mother’s Day Brunch Buffet at GVB | Beaverton

Mother’s Day Brunch Buffet 2026 Seating from 10am to 2pm / Regular menu 4pm to 9pm Adults $49 / Seniors $41 / Kids Under Twelve $19 / Kids Under 4 Free Call 503-972-1599 to make reservations. – BREAKFAST & HEARTY SELECTIONS – Seasoned Scrambled Eggs Angel Food Cake French Toast with Berry Compote & Maple Syrup Peppered Bacon & Jalapeño Cheddar Sausage Hash Brown Potato Casserole with Spring Onions House-Made Biscuits & Jalapeño Sausage Gravy Rockfish with Chimichurri & Orzo Pasta Roasted Root Vegetables & Creamy Mac ‘n’ Cheese – SEAFOOD BAR – Smoked Salmon with Capers, Red Onion, Boiled Eggs, Herbed Texas Goat Cheese, Crostinis Shrimp Cocktail with House-Made Tartar, Remoulade, Cocktail Sauce – FRESH HAND-TOSSED SALADS – Seasonal Fruit & Berry Salad Chilled Potato Salad with Smoked Bacon & Honey Mustard Dressing Mixed Greens with Cucumber, Tomato, Carrots, Feta, Spiced Pecans, House Vinaigrette Smoked Chicken Pasta Salad with Fresh Herbs, Pickled Peaches, Mustard Seed Vinaigrette – CARVING STATION – Smoked Prime Rib & Glazed Bone-In Ham Red Thistle Barbecue Sauce • Local Mushroom Reduction • Horseradish Cream – TACO STATION – BBQ Pulled Pork Shoulder & Chicken Tinga Corn Tortillas • Avocado-Tomatillo Salsa • Cilantro Crema • Pico de Gallo Queso Fresco • Cabbage Slaw • Pickled Red Onion • Roasted Poblano Salsa – BREAD & DESSERT STATION – Assorted Danishes, Croissants, Cookies & Muffins Breakfast & Savory Breads from Local Marsee Bakery House-Made Cornbread Whipped Butter • House-Made Strawberry Preserves • Whipped Honey Butter