Easter at GVB | Beaverton

Let us do the work this Easter! Make your reservation for our epic Easter Brunch Buffet between 10am to 2pm. If brunch isn’t your thing, we’ll be serving our regular menu from 4pm to 9pm. Call 503-972-1599 for reservations. Adults $49 / Seniors $41 / Kids Under 12 $19 / Kids Under 4 – Free The Easter Buffet Menu Includes: – BREAKFAST & HEARTY SELECTIONS – Seasoned Scrambled Eggs Angel Food Cake French Toast with Berry Compote & Maple Syrup Peppered Bacon & Jalapeño Cheddar Sausage Hash Brown Potato Casserole with Spring Onions House-Made Biscuits & Jalapeño Sausage Gravy Rockfish with Chimichurri & Orzo Pasta Roasted Root Vegetables & Creamy Mac ‘n’ Cheese – SEAFOOD BAR – Smoked Salmon with Capers, Red Onion, Boiled Eggs, Herbed Texas Goat Cheese, Crostinis Shrimp Cocktail with House-Made Tartar, Remoulade, Cocktail Sauce – FRESH HAND-TOSSED SALADS – Crisp Romaine with Garlic Croutons, Shaved Parmesan, Caesar Dressing Seasonal Fruit & Berry Salad Chilled Potato Salad with Smoked Bacon & Honey Mustard Dressing Mixed Greens with Cucumber, Tomato, Carrots, Feta, Spiced Pecans, House Vinaigrette Smoked Chicken Pasta Salad with Fresh Herbs, Pickled Peaches, Mustard Seed Vinaigrette – CARVING STATION – Smoked Prime Rib & Glazed Bone-In Ham Red Thistle Barbecue Sauce • Local Mushroom Reduction • Horseradish Cream – TACO STATION – BBQ Pulled Pork Shoulder & Chicken Tinga Corn Tortillas • Avocado-Tomatillo Salsa • Cilantro Crema • Pico de Gallo Queso Fresco • Cabbage Slaw • Pickled Red Onion • Roasted Poblano Salsa – BREAD & DESSERT STATION – Assorted Danishes, Croissants, Cookies & Muffins Breakfast & Savory Breads from Local Marsee Bakery House-Made Cornbread Whipped Butter • House-Made Strawberry Preserves • Whipped Honey Butter Call 503-972-1599 for reservations.