Easter at GVB | McMinnville

Let us do the work this Easter! Make your reservation for our epic Easter Brunch Buffet between 10am to 2pm. If brunch isn’t your thing, we’ll be serving our regular menu from 4pm to 9pm. Call 503-472-2739 for reservations. Easter Brunch Buffet 2026 – Starters, Salads & Sides – Poached Prawns And Cocktail Sauce (GF) Artisan Cheese Platter (V) (GF) Fresh Fruit Platter (VGN) (GF) House Smoked Salmon with Preserved Lemon-Herb Cream Cheese And Pickled Onions (GF) Greek Salad with Chickpeas and Lemon Vinaigrette (V) (GF) Classic Caesar Salad Harissa Honey Roasted Carrots with Pistachio, Feta And Fresh Dill (V) (GF) Asparagus Caprese salad with Basil Vinaigrette (V) (GF) Golden Beet Salad, with Arugula, Oranges, Walnuts, Fresh Mint, Goat Cheese and Citrus-Sherry Vinaigrette (V) (GF) Job’s Tears Salad with Dates, Pistachios, Pomegranate, Arugula, and Haloumi Cheese (V) (GF) Wheat And Potato Rolls – Breakfast Fare – Assorted Breakfast Pastries and Muffins Scrambled Eggs (V) (GF) Potatoes O’Brian (VGN) (GF) Pepper Bacon (GF) Breakfast Links and Andouille Sausage (GF) Corned Beef Hash (GF) Belgian Waffles with Mixed Berry Compote, Whipped Cream, and Maple Syrup (V) – Mains – Cheesy Polenta with Roasted Tomato Compote and Pesto (V) (GF) Vegetable Manicotti with Vodka Sauce (V) Butter Chicken with Garlic Naan Ham with Cider Honey Sauce (GF) Carved Prime Rib with Horsey Sauce and Au Jus (GF) – Sweets – Chocolate, Yuzu, and Raspberry Beignets Assorted Mini Petit Fours, Mini Cheesecakes, Mini Macrons Chocolate Chip Brownies and Mini Chocolate Croissants * Adults $49 / Seniors $41 / Kids Under Twelve $19 / Kids Under 4 Free * Call for reservations: 503-472-2739