Plant Based Cuisine-Celebrate Mushrooms! at Auguste Escoffier School of Culinary Arts in Boulder, CO on Thursday, June 25, 2026. Tickets from $75.
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Thursday, June 25, 2026
4:45 PM โ 8:00 PM MDT
637 S Broadway St Suite H, Boulder, CO 80305
Get DirectionsFrom $75
Event data via Eventbrite
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