Date Night: Braised Duck at Auguste Escoffier School of Culinary Arts in Boulder, CO on Friday, May 29, 2026. Tickets from $75.
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Friday, May 29, 2026
4:45 PM โ 8:00 PM MDT
637 S Broadway St Suite H, Boulder, CO 80305
Get DirectionsFrom $75
Event data via Eventbrite
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