French Desserts and Pastry at Auguste Escoffier School of Culinary Arts in Boulder, CO on Saturday, June 6, 2026. Tickets from $75.
Creme brule, Chocolate Souffle, Tart Citron
Saturday, June 6, 2026
10:45 AM โ 2:00 PM MDT
637 S Broadway St Suite H, Boulder, CO 80305
Get DirectionsFrom $75
Event data via Eventbrite
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