Masters Series Masterclass: From Spirit to Shelf — Inside Mezcal & Whiskey Manufacturing in Mexico

Go beyond the glass and into the heart of artisanal spirits production in this immersive Masters Series class presented by Laika Spirits. This special program brings two master distillers—one of mezcal and one of whiskey—directly from Mexico to Chautauqua for an insider look at how some of today’s most compelling spirits are made, transported, and shared with the world. Joined by close colleague and brand importer Ismael Gomez, distillers Txomin and Carlos will share vivid images and firsthand stories from the regions where their spirits are produced, offering rare insight into traditional techniques, regional terroir, and the cultural heritage behind each bottle. Together, they will explore the realities of modern spirits production, including the challenges and opportunities of importing handcrafted products into the American market. Designed as a conversational and engaging experience, the class blends storytelling, visual presentation, and open dialogue. Guests will have the opportunity to ask questions, deepen their understanding of mezcal and whiskey production, and gain a clearer picture of the journey from raw ingredient to finished spirit. The brands sharing in this Masters Series class will also be showcased during the Premium Craft Beverage Tasting Events on Thursday, August 20, and Thursday, August 27, offering guests a chance to taste these products and continue the conversation in a relaxed, social setting. Perfect for curious drinkers, spirits enthusiasts, and anyone interested in craftsmanship, culture, and global trade, this Masters Series class offers a rare behind-the-scenes look at the people and processes shaping today’s premium spirits landscape.