Masters Series Culinary Masterclass: Sysco Chefs

As Food Fest winds down, there is still plenty to experience with two of Sysco’s finest chefs, Brian Barcus and Joe Bucci, who will demonstrate their expertise in the kitchen. This masterclass will showcase their combined nearly half a century of culinary artistry. Both chefs have careers filled with fine dining creations in a Michelin starred restaurant, associations with the best chefs in their fields and represent the finest specialty food ingredients in the world! Get inspired to take some Food Fest practical knowledge home with you and re-create these tasty dishes once you leave Chautauqua!