Masters Series Culinary Masterclass: Chef Nyesha Arrington

See culinary mastery up close as acclaimed chef, restaurateur, and television personality Nyesha Arrington — one of the most influential voices in food today — presents an exclusive Masters Series experience that blends refined techniques, creative storytelling, and soulful flavor. Designed for curious cooks and serious food lovers alike, this intimate Masters Series program offers live demonstration, real-time Q&A, and rare insight into the techniques, mindset, and creative process of a chef shaping modern cuisine. The unforgettable experience kicks off Arrington’s multiday Chautauqua residency during Week Eight, “The Future of Food: Climate, Technology and the Next Agricultural Revolution.” For a greater look into the role of food in telling our personal and collective stories, Arrington joins the Chautauqua Lecture Series on Tuesday, August 18, 2026. Later that evening, she hosts an exclusive Guest Chef’s Dinner, providing patrons an elevated dining experience at the historic Athenaeum Hotel.