Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

Name: Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Start: 2026-04-10T16:45:00.000Z
End: 2026-04-11T14:00:00.000Z
Location: Auguste Escoffier School of Culinary Arts

Get Tickets on Eventbrite

$135-$155

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

📅 Date & Time

Friday, April 10, 2026

4:45 PM – 2:00 PM

📍 Venue

Auguste Escoffier School of Culinary Arts

637 S Broadway St Suite H, Boulder, CO 80305

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💰 Cost

$135-$155

Event data via Eventbrite

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