Home Cook Series: All About Bread Croissants and puff pastry (2-Days)

Name: Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
Start: 2026-04-24T16:45:00.000Z
End: 2026-04-25T14:00:00.000Z
Location: Auguste Escoffier School of Culinary Arts

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$130-$145

In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.

📅 Date & Time

Friday, April 24, 2026

4:45 PM – 2:00 PM

📍 Venue

Auguste Escoffier School of Culinary Arts

637 S Broadway St Suite H, Boulder, CO 80305

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💰 Cost

$130-$145

Event data via Eventbrite

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