Demo: Celebrating Fall Release with Porchetta

About this event

Demo: Celebrating Fall Release with Porchetta $140.00 Join us in the Workshop for a seated, interactive cooking experience gathered around the stove. Landing right between our hands on classes and Chef’s Counter, this one is relaxed, social and up close, with plenty of natural conversation, questions and engagement throughout the evening. As everyone arrives, grab a welcome pour and graze from our table filled with charcuterie, cheeses and a few small bites built around the season. Once everyone is in, we’ll settle in around the stove and get cooking. From your seat, you’ll watch as we break down, season, roll and tie a proper porchetta, talking through the process and techniques along the way. There will be plenty to eat and drink while we cook, followed by dinner together and hot apple fritters straight from the fryer to finish the night. MENU Welcome Reception Welcome pour + a couple of bites Focaccia & East Alder Tomato Butter Marinated Kale & Roasted Squash pomegranate | walnut | maple dijon vinaigrette Porchetta calabrian chile | salsa verde | creamy polenta | charred broccoli rabe Apple Fritters cider glaze Price includes gratuity. Wine Pairings To complement the evening, we'll offer a special wine list curated exclusively for this workshop, featuring a selection of wines available by the glass and bottle. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart

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