Pour Decisions: Gilles Nicault and Long Shadows

About this event

Pour Decisions: Gilles Nicault and Long Shadows $225.00 Join us for an intimate Fall Release dinner with Long Shadows and winemaker Gilles Nicault! Throughout the evening, Gilles will guide us through a lineup of special wines, including large format selections, sharing the stories behind each bottle while Chef Rock talks through the food and inspiration behind the menu. Built around conversation and great wine, the evening will feature a menu built around the season, featuring chilled lobster, foie gras and black truffle. We’ll host, open some great bottles and spend the evening talking food, wine and everything that happens when the two come together. 1st Winter Citrus chilled lobster | hearts of palm | avocado | lime leaf | pink peppercorn | yuzu 2024 Méritant Chardonnay 2nd Foie Gras Torchon charred onion jam | pickled currants | toasted brioche 2023 Full Disclosure Grenache 3rd Dry Aged Duck Breast sunchoke | radicchio | hazelnut | duck jus 2017 Sequel Syrah 1.5L 4th Strip Loin potato boulangère | bone marrow | black truffle | bordelaise 2018 SHOUP Red Blend 1.5L 5th Poached Quince almond | crème fraîche | honey 2025 Poet’s Leap Riesling Your reservation includes wine pairings with dinner. Additional beverages will be available for purchase during the event. Price includes gratuity. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart

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