Class: Tamales from Scratch

Class: Tamales from Scratch $140.00 Spend an afternoon learning the craft of homemade tamales with Chef Robin, from mixing tender, flavorful masa to filling, folding, and steaming. We’ll make two delicious versions, a roasted green chile and cheese, with ribbons of chile tucked around melty cheese, and tender pork wrapped in the deep, layered flavors of mole. Chef Robin will discuss what makes the perfect filling, including how to balance flavor, moisture, and texture. Then we’ll get hands-on with the masa—learning how it should feel, how to spread it, and how to fill and fold each tamal for steaming. You’ll leave with the confidence to make tamales at home, plus tamales to take home and share—or keep for yourself. Price includes gratuity. Beverages will be available for purchase throughout the event. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart