Supper Club with Chef Brian Lavin of Costiera

Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings. First course: Fresh Burrata Cheese with artichoke & leek barigoule, Jimmy greens & bottarga Boordy wine: 2025 Juliette Blanc de Blancs Second course: Duck Confit Rillette with orange marmalade, preserved mushrooms & crostini Boordy wine: 2021 Landmark Reserve Third course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots Boordy wine: 2021 Lost Order No.191 Fourth course: Fennel & Coriander Crusted Tuna with white bean hummus, grilled asparagus salad & romesco Boordy wine: 2025 Viognier Fifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse Boordy wine: 2025 Juliette Brut Rose Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.