Supper Club with Chef Vern Smith & James DiPino of Forno

Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings. First course: Blood Orange and Fennel Prosecco Mignonette Oyster. Boordy wine: coming soon Second course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce. Boordy wine: coming soon Third course: Squash Blossom and Fig Salad with Arugula, Red Onion, EVOO Vin. Boordy wine: coming soon Fourth course: Porchetta, Rapini, Lentils. Boordy wine: coming soon Fifth course: Tiramisu Boordy wine: coming soon Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.