Supper Club: Dia de los Muertos

Supper Club: Dia de los Muertos $85.00 The evening starts casually, with snacks and salsas spread across the table while everyone settles in and drink decisions are made. Then we’ll make room for the main event: a big family-style feast of slow braises, warm tortillas, roasted vegetables, beans and plenty of sauces and sides. And about those drink decisions… our regular wine list will be joined by Mexican beers and a few special cocktails featuring tequila and mezcal. With marigolds, candles, big platters and bowls, this one is built for passing, sharing and eating a little too much. Halloween weekend, the EAT way: glasses full and way too much food on the table. Costume or not, just come hungry. For the Table Guajillo-Braised Beef Cheeks Rich guajillo jus Charro Beans Bacon · tomato · chile Roasted Squash Lime crema · toasted pepita · serrano Sweet Potato Mole negro · pickled red onion Charred Cabbage + Jicama Salad Orange · radish · pepita · chile-lime vinaigrette Escabeche Carrot · cauliflower · jalapeño Warm Tortillas Salsa verde · salsa roja Postre Pan de Muerto Bread Pudding Piloncillo caramel · Mexican chocolate · orange crema Pricing includes gratuity. Thoughtfully selected beer and wines by the glass available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart