Springtime Flavors
This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to welcome spring with vibrant dishes and approachable techniques. Appetizer | Burrata with Prosciutto, English Peas, and Parmigianno Regianno Entrée | Spring Pea Risotto with Herbed Chicken Breast and Shaved Asparagus Salad Dessert | Lemon Blueberry Mini Cheesecake
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