Hands-On Ricotta Gnocchi
Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Entrée | Ricotta Gnocchi with a Basil, Pine Nut, and Prosciutto Cream Sauce Dessert | Brown Butter Chocolate Chip Cookies
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