Oil and Vinegars 101
Friday, October 2, 2026 · 6:00 PM CDT · Plum's Cooking Company · Sioux Falls, SD
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About this event
Instructor: Chef April Johnson Date: Friday, October 2, 6 PM Learn how olive oils and balsamic vinegars can transform every course with Chef April Johnson. Explore unique pairings from appetizer to entrée to dessert, and leave inspired with new ideas for using them in your kitchen. Menu Appetizer | Bourbon Glazed Pork Tenderloin with Arugula Salad & Raspberry Vinaigrette Entrée | Olive Oil Poached Halibut with Cauliflower Purée, Wilted Spinach & Carrots Dessert | Blood Orange Olive Oil Ice Cream with Roasted Strawberries & Chocolate Espresso Balsamic
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