Hands-On Donuts
Saturday, September 26, 2026 · 11:00 AM CDT · Plum's Cooking Company · Sioux Falls, SD
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About this event
Instructor: Chef April Johnson Date: Saturday, September 26, 11 AM $110 + tax Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is full of tasty treats, simple techniques, and plenty of delicious ideas to take home. Menu Course One | Brioche Donuts with Cinnamon Sugar, Chocolate Ganache, Vanilla Pastry Cream, and Strawberry Jam Course Two | Breakfast Tater Tot Hotdish