Napoli & Amalfi Wine Dinner

An Evening Along Italy’s Southern Coast Featuring Enzo & Imperò Wines Friday, December 4, 2026 | 6:00 PM – 9:00 PM Ocean Pines Yacht Ballroom Experience the flavors, wines, and traditions of Southern Italy as the Ocean Pines Yacht Club presents an unforgettable four-course wine dinner inspired by the culinary heritage of Naples and the breathtaking Amalfi Coast. Join us for an evening featuring Enzo Schiano and Imperò Wines, showcasing the distinctive wines of Campania, a region celebrated for its volcanic soils, ancient vineyards, and exceptional winemaking traditions. From fresh Mediterranean seafood and traditional Neapolitan pasta to coastal-inspired fish and a refreshing Italian dessert, each course has been thoughtfully prepared to complement the wines of this remarkable region. The Four-Course Menu & Wine Pairings First Course Insalata di Mare Chilled shrimp and scallops tossed with fresh tomatoes, lemon, garlic, basil, parsley, red wine vinegar, and extra virgin olive oil. Featured Wines – Side-by-Side Tasting Lacryma Christi Bianco vs. Lava Falanghina Compare two distinctive Campanian white wines, exploring their bright acidity, refreshing minerality, and complementary expressions of Southern Italy’s volcanic terroir. Second Course Ziti alla Genovese Napoletana Traditional Neapolitan pasta featuring slow-braised beef, sweet onions, red wine, and Parmigiano Reggiano. Featured Wines – Side-by-Side Tasting Le Ninfe vs. Lava Aglianico Experience two expressions of Italian red wine alongside this rich, savory Neapolitan classic. Third Course Pesce della Costiera Fresh catch prepared with Amalfi lemon butter sauce, charred tomatoes, anchovy-garlic breadcrumbs, garlic escarole, and roasted potatoes. Featured Wines – Side-by-Side Tasting Taurasi vs. Love Dec Vesuvio Discover the character and complexity of Campania’s red wines, highlighting the region’s celebrated winemaking heritage. Fourth Course Limone Ripieno Refreshing lemon sorbet…