An Evening with Drew Mayville

An Exclusive E.H. Taylor Bourbon Dinner Join us at the Ocean Pines Yacht Club for an extraordinary evening celebrating the heritage, craftsmanship, and remarkable bourbons of Colonel E.H. Taylor Jr., featuring special guest Drew Mayville, Master Blender and Director of Quality at Sazerac. This exclusive five-course dinner brings together exceptional cuisine, fascinating bourbon history, and an opportunity to explore five distinguished E.H. Taylor expressions, including some of the most sought-after releases in American whiskey. Throughout the evening, Drew will share insights from his decades of experience in whiskey making, offering guests a rare opportunity to learn about the artistry, tradition, and innovation behind these remarkable spirits. Meet Drew Mayville One of the most respected figures in American whiskey, Drew Mayville serves as Master Blender and Director of Quality for Sazerac, the parent company of Buffalo Trace Distillery. With more than four decades of experience in the spirits industry, Drew has played an important role in developing and maintaining the quality and consistency of some of America’s most celebrated whiskeys. His expertise extends across the Sazerac portfolio, including Buffalo Trace, Eagle Rare, Blanton’s, and the legendary Antique Collection. Known for his extraordinary palate and deep understanding of whiskey maturation and blending, Drew brings a wealth of knowledge and engaging stories to this intimate bourbon experience. Featured Bourbons Colonel E.H. Taylor Jr. Single Barrel A carefully selected single-barrel bourbon showcasing the individual character of its barrel. Rich and complex, with layers of dried fruit, vanilla, toasted oak, and a lingering finish. Colonel E.H. Taylor Jr. Cured Oak An exceptionally rare limited release featuring bourbon aged in barrels crafted from oak staves that underwent an extended natural seasoning process. This distinctive approach produces a complex whiskey with pronounced oak…