KITCHEN ASSASSIN SUPPER CLUB | OCTOBER 28

About this event

Join us at Coco Deck Lahaina for an exclusive Supper Club experience led by Chef Alvin Savella, where bold flavors, creativity, and community come together for one unforgettable night. This ongoing Supper Club series runs on select dates from April through December in Lahaina, giving guests multiple opportunities to experience Chef Alvin’s evolving menus throughout the season. Each Supper Club is a one-night-only dining event featuring a thoughtfully curated multi-course menu. While menus are still to be announced, guests can expect a dynamic and seasonal experience inspired by Chef Alvin’s signature style and global influences. Set in the laid-back, high-energy atmosphere of Coco Deck, this intimate dinner offers a more elevated and personal way to experience the kitchen. Whether you're a returning guest or joining us for the first time, every Supper Club brings something new to the table. Seating is limited to maintain an intimate dining experience, and these events are expected to fill quickly once reservations open. Dinner begins at 7:00pm. October 28 - Monster Mash The Phantom Pearl - Champagne Mignionette | Caviar | Chive Oil The Swamp Thing - Charred Vegetable | Herb Puree | Vegetable Jus The Big Bad Wolf - Beef Blend | Cheddar | Bacon Jam The Little Monster - Black Velvet Cake | Marshmallow | Raspberry book experience

Description from cocodecklahaina.com