SUPPER CLUB - WHAT THE DUCK? | NOVEMBER 11

Join us at Coco Deck Lahaina for an exclusive Supper Club experience led by Chef Alvin Savella, where bold flavors, creativity, and community come together for one unforgettable night. This ongoing Supper Club series runs on select dates from April through December in Lahaina, giving guests multiple opportunities to experience Chef Alvin’s evolving menus throughout the season. Each Supper Club is a one-night-only dining event featuring a thoughtfully curated multi-course menu. While menus are still to be announced, guests can expect a dynamic and seasonal experience inspired by Chef Alvin’s signature style and global influences. Set in the laid-back, high-energy atmosphere of Coco Deck, this intimate dinner offers a more elevated and personal way to experience the kitchen. Whether you're a returning guest or joining us for the first time, every Supper Club brings something new to the table. Seating is limited to maintain an intimate dining experience, and these events are expected to fill quickly once reservations open. Dinner begins at 7:00pm. November 11- What the Duck? Croquette - Okinawa Sweet Potato | Smoked Celeriac Puree | Lilikoi Gastrique | Pickled Maui Onion Duck + Gnocchi - Confit | Roasted Pumpkin | Brown Butter | Sage Breast - Five-Spice Duck | ʻUlu Purée | Roasted Fig | Black Garlic Duck Jus Apple Tarte Tatin - Creme Fraiche Ice Cream | Duck Fat Caramel book experience