French Dinner with Dama Wines

About this event

Transport yourself to the intimate salons of the 'Lost Generation' with readings from 'Found Meals from the Lost Generation' paired with the dangerously beautiful wines of DAMA. This year, we are taking the experience just one block over to our friends at East Alder Table, where Chef Rock Silva will prepare a spectacular five-course meal in their open kitchen. MENU FOR THE EVENING Welcome — DAMA Sparkling Rosé Gougères au Comté Comté Cheese Gougères Vegetarian First Course - '25 Grenache Blanc Betteraves et Chèvre Local Beets | Chèvre, Frisée, Walnuts GF · Vegetarian Second Course - '22 GSM Pâté de Campagne Country Pâté | Dried Cherry, Pickled Mustard Seed, Toasted Sourdough, Watercress DF Third Course - '24 Grenache Canard à l’Orange Dry-Aged Duck Breast | Lentils, Duck Confit, Lardons, Radicchio, Orange Gastrique GF Fourth Course - '23 Lonesome Springs Syrah "Venus" Bœuf Bourguignon Red Wine Braised Beef Short Rib | Potato Purée, Beef Jus, Glazed Cipollini Onions, Paris Mushrooms GF Fifth Course — ' 23 Stoney Vine Syrah "Hercules" Fromage Bleu et Poire Blue Cheese Brûlée | Pain Perdu, Pear Gastrique Truffes au Chocolat Assorted Chocolate Truffles Reserve Your Seat We are committed to providing an exceptional experience for all guests. If you or anyone in your party has specific dietary restrictions, we ask that you provide ample time for Chef Rock to customize your meal. Please contact Lori Mitchell directly at Lori@damawines.com with your complete dietary needs well in advance of the event. Ensuring we have this information before the dinner is critical for a seamless service.

Description from eastaldertable.com