Farming For Laughs Comedy Show

Farming For Laughs Comedy Show

Friday, August 28, 2026 · 5:30 PM EDT · Manor Hill Farm · Ellicott City, MD

Comedy
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About this event

On Friday, August 28th, get ready to harvest some hearty laughs in the (air conditioned) Barn at Manor Hill Brewing for a stand-up comedy show hosted by Megan Miller… also Featuring DMV Comedians Monica Daily and Cerrome Russell. Farm opens at 4pm. Doors to the barn open at 5:30pm, show is at 6:30pm. Presale tickets are $20.00 ($25.00 at the Barn door) and seats are limited. Please note there is a two drink minimum at the bar in the Barn. Food is available for purchase at the Pizza Trolley and can be brought into the Barn during the show. You are also welcome to grab a drink before the show in the Taproom if you arrive before doors open at 5:30. Let’s make it a fun, laughter filled night at Manor Hill Brewing while enjoying some comedy, brews and pizza. BUY TICKETS Please note this event is 21+ only, so leave the kids at home and enjoy an adult’s night out! Our FARM & TASTING ROOM will be open until 9pm with 14 taps featuring farm-brewed beers, hard seltzer, and non-alcoholic hop water, plus multiple options in cans available to go. All seating on the Farm is first come, first served. We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. There are several picnic tables in our field, but we also encourage you to bring your own chairs or even a portable (10×10) pop-up tent for shade and find your new favorite spot with friends. Our Farm Stand (conveniently located behind the bar) is constantly evolving and is sure to have some locally produced items for sale, including staples like Manor Hill Farm Pickles, Relish, Jellies and more. Manor Hill Pizza Trolley will be open with brick-oven Neapolitan pizzas, salads, snacks, novelty ice creams, and more! (please note Trolley may close 1 hour before farm closes.) INFO ON VISITING THE FARM While visiting the farm, be sure to check out our agriculture in action. Our award-winning beers may be our most well-known agricultural product, but our 54-acre working farm has so much more…

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