Downtown Sioux Falls Restaurant Week 2026

Downtown Sioux Falls Restaurant Week | April 9-23rd, 2026 Experience the best of Downtown Sioux Falls’ culinary scene! From April 9-23, participating restaurants will feature exclusive, chef-crafted dishes designed just for this event. Participating Restaurants: Bibisol, Blarney Stone, Cascata, Chef Lance on Phillips, CRAVE, Crawford’s, DaDa Gastropub, Harvester Kitchen, Josiah’s Coffeehouse, Maribella, Minervas, Nunzios, Parker’s, R Wine Bar & Kitchen, Sanaa’s, Shenanigans, Phillips Avenue Diner Complete list of offerings coming soon! Here is what we know so far . . . *Blarney Stone, Guinness Bordelaise Sous Vide Short Ribs Fork-tender Boneless Short Ribs, sous vide for 48 hours with aromatic herbs and spices. Seared golden brown and served over Truffle Butter Champ Potatoes. Finished with a rich Guinness Bordelaise and a side of Lemon Buttered Peas. *Chef Lance on Phillips, Grilled Swordfish Steak 8 oz Fresh Swordfish Fillet, grilled & topped with mango pico, on a bed of tuxedo rice & wilted spinach *Josiah’s, Coffeehouse, Eggs Florentine Quesadilla A crispy, golden quesadilla stuffed with scrambled eggs, basil, tomato slices, and avocado, layered with melted mozzarella. Served with a side of salsa, sour cream, and house-made hollandaise. *Maribella, Pesce Spada Fettuccini Swordfish fillet served on top of fettuccine tossed with capers, roasted tomatoes, and a white wine butter sauce *R Wine Bar & Kitchen, Vernal Mosaic A spring palate combination of beet puree, cauliflower puree, and pea puree, topped with roasted cauliflower, peas, and arugula all served with beef tenderloin. *Phillips Avenue Diner, Almondine Benedict Fried walleye, poached eggs, hollandaise, toasted almonds, dill, served with hashbrowns and lemon. *CRAVE, Miso Pork Chop 16oz Duroc porterhouse chop with a sweet and spicy miso apple compote, roasted fingerling potatoes and grilled broccolini. *Harvester Kitchen, Spring has Sprung Multi-Course Menu (details coming)