Dodon 'til Dusk

About this event

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines. Book your table here This week’s menu below. All prices include tax, service and gratuity. Entrees - $45 each Beef Bourgignon: red wine braised beef, root vegetables, herbs, creamy mashed potatoes, crispy onions Coq au Vin: red wine braised chicken legs & thighs, root vegetables, herbs, creamy mashed potatoes, crispy onions & lardon Ratatouille Galette: with goat cheese, balsamic reduction, simple greens salad *vegetarian, contains dairy & gluten* Desserts - $9 each Mini Pie Flight: 2 3" pies, one apple crumble, the other chocolate pecan, both with whipped cream Spiced apple creme brulee with salted caramel & candied pecans*gluten free*

Description from dodonvineyards.com