Dodon 'til Dusk

About this event

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines. Book your table here This week’s menu below. All prices include tax, service and gratuity. Entrees - $45 each Dodon's Lamb Kabobs: herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free* Chicken Kabobs: yogurt marinade, grilled, over golden rice pilaf with dried fruit, almonds, chickpeas & spinach, served with naan Veggie Kabobs: seasonal vegetables, lemon oregano marinade, grilled, herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free & vegetarian* Desserts - $9 each Grilled banana bread, ricotta semifreddo, toasted pistachios, orange honey, shaved dark chocolate Ricotta semifreddo with orange honey, bruleed bananas, shaved dark chocolate & toasted pistachios *gluten free*

Description from dodonvineyards.com