Class: The Scotch Egg

About this event

Class: The Scotch Egg $125.00 A staple around British pubs, scotch eggs are soft-cooked eggs wrapped in seasoned pork sausage, breaded and fried until golden and crispy. In this hands-on class, we’ll make Scotch eggs completely from scratch, mixing and seasoning our own pork sausage before wrapping, breading and frying them until golden and crisp. To complete the dish, we’ll hand shave Brussels sprouts and cook them down with cream and stone-ground mustard, bringing a little tang and richness to the plate. This class is all about learning a few great techniques and adding something new to your cooking lineup. We’ll talk sausage making, seasoning, breading, frying and working with one of our favorite fall vegetables. A little British pub food, a little fall cooking and something new to bring to your next game day spread. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Price includes gratuity. Beverages will be available throughout the event for purchase. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart

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