Class: Soup Series - Cowboy Chili

About this event

Class: Soup Series - Cowboy Chili $105.00 We’re finally letting go of summer because SOUP SEASON IS HERE! Join us for a series of hands on Thursday classes dedicated to everything warm, cozy and delicious about a great pot of soup. We’ll dive into silky puréed soups, big chunky stewed soups, rich broths and all the good stuff that goes alongside. Different soups, different techniques and a whole lot of reasons to get excited about colder days ahead. Grab a spoon, we’re doing soup! Big, chunky and built for a cold fall night. In this hands on class, we’ll make a hearty cowboy chili with ground beef, hand cut beef chuck, beans, peppers, tomato and plenty of warm spices. You’ll learn how to build layers of flavor, properly brown the beef and develop a thick, rich chili from the ground up. To round it all out, we’ll make cast iron cornbread with whipped honey butter and quick pickled red onions for the perfect bright, tangy finish. Price includes gratuity. Beverages will be available for purchase throughout the event. Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart

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