Chef's Counter: Ezard Classics

About this event

Chef’s Counter: Ezard Classics $125.00 A Chef’s Counter inspired by Ezard, a Melbourne restaurant known for bringing Southeast Asian flavors to the table. Tonight, we’re paying homage to that style of cooking and bringing back a few of the classics. Coconut, curry, black vinegar, seafood, and plenty of big flavors come together for a menu inspired by some of Ezard’s most memorable dishes. Menu 1st Steamed Prawn Dumpling | Coconut Tom Kha, Trout Roe 2nd Crispy Skin Red Snapper | Zucchini Fritter, Yellow Curry 3rd Dry Aged Duck Breast | Bok Choy, Coconut Rice, Black Vinegar Dressing 4th Mango, Pineapple, Lime & Tapioca Salad | Coconut Caramel Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Price includes gratuity. Beverages will be available throughout the event for purchase. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart

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