Asian Flavors
Discover the vibrant, fresh, and bold flavors of modern Asian-inspired cuisine in this unique class led by Chef April Johnson. You’ll explore essential techniques while witnessing a beautifully layered meal that is as fun to make as it is to eat. Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu Entrée | Tuna Poke Bowl with Whipped Sriracha Tahini, Pickled Vegetables, Fried Tofu, and Edamame
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