A Gluten Free Night in France
Monday, October 19, 2026 · 6:00 PM CDT · Plum's Cooking Company · Sioux Falls, SD
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About this event
Instructor: Chef April Johnson Date: Monday, October 19, 6 PM Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches. Menu Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, Potatoes, Haricots Verts & Cheese, Tossed in Red Wine Vinaigrette Entrée | Beef Bourguignon with Pomme Purée Dessert | Amaretto Crème Brûlée (Contains Almonds)
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