Formaggio Kitchen - Cambridge

Upcoming Events (23)

Saturday, April 4, 2026

Classic Series: French Cheese Traditions—$75

Saturday, April 11, 2026

Classic Series: Cheese and Wine 101—$75

Sunday, April 12, 2026

Classic Series: Italian Wine, Cheese, and More!—$75

Saturday, April 18, 2026

Classic Class: Goat Cheese and Wine for the Springtime—$75

Friday, April 24, 2026

Brave the Caves: Cheese Cave Tour - $75

Saturday, April 25, 2026

Classic Series: Aperitivo Hour! Cocktails, Cheese, and more!—$75

Sunday, April 26, 2026

Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150

Sunday, May 3, 2026

Premiere Series: Merroir—The Wonderful World of Oysters—$150

Thursday, May 7, 2026

Classic Series: Cheese 101 - Back to Basics—$60

Saturday, May 9, 2026

Wine Preview: Pretty in Pink: Pairing Rosé —$50

Sunday, May 10, 2026

Classic Series: Comté's Inferno—$75

Friday, May 15, 2026

Classic Series: Sour Beer and Cheese Pairing—$75

Saturday, May 16, 2026

Classic Series: Goat cheese and Rose! - Springtime Classics—$75

Saturday, May 23, 2026

Brave the Caves: Cheese Cave Tour—$75

Sunday, May 24, 2026

Classic Series: Spices101—From Allspice to Za'atar, $75

Thursday, May 28, 2026

Micro Series: Pickling 101—Brine, Balance, and Flavor—$50

Friday, June 5, 2026

Brave the Caves: Cheese Cave Tour - $75

Saturday, June 6, 2026

Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75

Saturday, June 13, 2026

Classic Series: Mastering the Classic Cheese Icons—$75

Sunday, June 14, 2026

Brave the Caves: Cheese Cave Tour - $75

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