Workshop: Double Crust Pie Making

Impress your family this holiday with a homemade pie in this hands-on class led by Gina of The Flour Pot. Each student will prepare either a double-crust apple pie or a lattice-topped cherry pie to take home and bake for Thanksgiving dinner. She will share the tricks and easy method for creating a flaky pie crust using either butter, shortening or lard, how to roll with ease and transfer to a pie pan. Gina will demonstrate how to flute the pie with special tools or by hand the old-fashioned way. Class will end with each person enjoying a slice of Door County apple pie a la mode that Gina baked ahead. Event Details: Date : November 25 Time : 12:30pm-1:30pm Participants: max. 15 (suggested ages 14+) Location: Explore Classroom Instructor : Gina Guth Cost for participants : Members: $45 General Public: $50 Instructor Bio: Gina Guth is a self-taught heritage baker and co-owner of The Flour Pot, LLC, which provides culinary workshops and experiences for adults and children. She is also the co-operator of Mulva Cultural Center’s Meridian Café. Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.