Winemaker’s Dinner

@ For fifty years, Linganore Winecellars has been crafting exceptional wines in the Old Line State. Now, we invite you to an exclusive evening to celebrate the very best of our cellar. Dine with our winemakers and Linganore family owners in this intimate five-course culinary experience, each course paired with selections from our wine list that highlight the story & celebration of Linganore. Between the pours, enjoy stories from the cellar, the history of Linganore, and most importantly, the opportunity to enjoy our wines as we intended: around the table, with great food, and even better company. Ticket price includes a seated five-course dinner, wine pairings with each course, and gratuity for your service staff. Ticket sales end April 9th. MENUFreshly Baked Focacciaserved with Olive Oil and Toasted Chili Flake—Mexican Street Corn Crispwith Cojita Cheese, Cilantro Aioli, and Ancho Chili Dust—Orecchiettewith Prosciutto Broth, Fennel Puree, Bonito, Crispy Quinoa, and Wild Mushrooms—Pan Seared Scallopwith Sweet Corn Milk, Bacon Bonito Jus, Crispy Cannellini Beans, and 60 Minute Egg Yolk—Braised Short Ribwith Chamomile Truffle Veal Reduction, Purple Peruvian Potato Puree, and Rainbow Carrots—Brown Butter Cakewith White Chocolate Avocado Mousse, Milk Chocolate Brown Sugar Crumble, and Black Pepper Berry Port Jam Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live