Pampa & Peak: A Five-Course Journey Across South America

Join us for an exclusive, immersive culinary exploration bridging the coastal vibrance of Peru and the legendary, fire-kissed heritage of Argentina. This curated five-course dinner pairs a masterpiece menu with exceptional regional wines to tell the story of the South American terroir. Hosted by: Cellar Door Wine Shop and Cabarrus Cooking Company The South American Tasting Menu Course 1: The Coastal Aperitif (Peru) – Ahi Tuna Causa Bites Torrontés Course 2: The Street Food Classic (Argentina) – Charred Beef Empanadas Cabernet Franc Course 3: The National Heritage Roast (Peru) – Peruvian Pollo a la Brasa Pinot Noir Course 4: The Andean Grand Finale (Argentina) – Malbec Braised Short Ribs Reserve Malbec Course 5: The Sweet Conclusion (Arentina/Uruguay) – Dulce de Leche Chocolate Torte 20-year-old Tawny Port