Wine Down Wednesday: Merlot Mushroom Pork Tenderloin at Cookology Culinary School in Arlington, VA on Wednesday, July 8, 2026. Tickets from $135.23.
Dive into wine-infused cooking in this hands-on class where students prepare tartlets with caramelized onions.
Wednesday, July 8, 2026
6:30 PM – 8:30 PM EDT
$135.23
$135.23 via Eventbrite
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