Wine Dinner with Tom Costello

Join us for a 5-course wine pairing dinner! $100.00 per person includes tax and gratuity. Call for reservations 484-274-6208. Ist Course Cured salmon crudo. fennel. fennel frond oil, roe -Tonnino Costa Del Pero Grillo. Sicily 2nd Course Potato gnocchi, pistachio, guanciale, lemon, egg yolk ~ Montalbera Fuori Catalogo Piemonte Rosso. Italy 3rd Course Cabbage salad. Napa cabbage. bok choy. radicchio. crispy malanga. curry vinaigrette ~ Angels & Cowboys Rose. Sonoma 4th Course Short rib. celery root puree, caramelized carrot. black garlic demi glace. gremolata, pickled shallot -BR Cohn Cabernet Sauvignon Sonoma Dessert Black sesame tart, black sesame curd, sesame brittle. ganache. vanilla bean ice cream ~Bodega 50l Pedro Ximenez Sherry