Whole Venison Butchery Demo
Marrow in the Market · Detroit, MI
Date & Time
- Date
- Wednesday, November 4, 2026
- Time
- 6:00 PM EST · Time may vary; check the source
WorkshopFood & Drink
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About this event
An in-person demonstration covering how to break down a whole deer, from foundational cuts through handling and storage. Designed for hunters, home cooks, and anyone who wants to understand venison butchery. Charcuterie, wine, beer, and non-alcoholic beverages are included.
Description from marrowinthemarket.com
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