Weller Bourbon Dinner

Calling all bourbon lovers! Join us on Thursday, November 12, at 6:30 pm for an exclusive evening celebrating the rich history and character of wheated bourbon. Enjoy a curated lineup of Weller pours, thoughtfully paired with a five-course dinner designed to complement each whiskey. Tickets are $130 + tax and 20% gratuity. Seating is limited, so grab your tickets and get ready for an evening of bold bourbon, unforgettable bites, and plenty to raise a glass to! The Experience Amuse Bouche Beet gravlax salmon on a pumpernickel rye crostini, dill crème fraîche, and caviar Paired with Wheatley Cocktail Wheatley Vodka, distilled from the same commitment to grain selection, and craftsmanship that defines the distillery’s bourbon portfolio. 1st Course Beef tartare, whipped smoked bone marrow, bourbon onions, and cured egg on a thick-cut fried potato Paired with Weller Special Reserve We’ll start with the foundation: soft wheat, gentle sweetness, and an approachable proof that showcases the character of wheated bourbon in its purest form. 2nd Course Iberico pork belly burnt ends, habanero bourbon peach glaze, pickled celery, and corn grits Paired with Weller 12-Year Next, we add time. Twelve years in oak transform that same wheated profile into something deeper, richer, and more elegant. 3rd Course Bourbon and coffee-braised bone-in short rib, celery root and yukon purée, toasted mustard seeds & toasted coffee gremolata Paired with Weller C.Y.P.B. A bourbon born from the idea of crafting the perfect pour. C.Y.P.B. brings together rich, layered flavors with a balanced sweetness and depth that make it a standout expression in the Weller lineup. Dessert Apple tarte tatin and bourbon caramel Paired with Weller Full Proof We’ll finish with the wheated mash bill at full strength, with minimal dilution for concentrated flavors that showcase the power and depth hidden within the same grain recipe. Seating is limited. Reserve your spot today and raise a…