Wagyu and Wine at the Capital Grille in Plano

For full event details, be sure to click on "Read More". WAGYU & WINE! Three Wagyu Burgers. Four Exceptional Wines. Your Pairing Journey Awaits! Join us in the CAPITAL GRILLE lounge to pair one of three gourmet WAGYU BURGERS prized for their unrivaled texture and tenderness with a glass of exceptional wine or champagne. $35! Choose from our CHEF-CURATED pairings or go rogue and pair as you like. THE WAGYU BURGERS: (Served with Sea Salt Fries) Grille's Wagyu Cheeseburger with Grilled Onions, Steak Sauce and Vermont White Cheddar Suggested Pairing: Faust, Cabernet Sauvignon Wagyu Blue Cheese and Black Truffle Burger with Cabernet-Braised Red Onions Suggested Pairing: Leviathan, Red Blend or Moët & Chandon, Impérial Brut Wagyu Mushroom and Swiss Burger with Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli. Suggested Pairing: Flowers, Pinot Noir THE WINES: Faust, Cabernet Sauvignon Anchored by Coombsville's volcanic soils and cool-climate influence, this Cabernet balances freshness, richness and remarkable complexity. Tasting Notes: Blueberry compote, dark cocoa, Luxardo cherry, oak spice and bay laurel with fine tannins and lingering minerality. Leviathan, Red Blend Sourced from notable vineyards across Northern California, Leviathan balances power and finesse in a bold, layered expression shaped by site and vintage. Tasting Notes: Ripe plum, currant and Luxardo cherry mingle with baking spice, sweet tobacco, black tea and fine, chalky tannins. Flowers, Pinot Noir From the banks of the Russian River, this Pinot Noir reflects a true sense of place, shaped by sunlit days, coastal fog, forested landscapes and organically farmed vineyards. Tasting Notes: Spiced cherry, cedar and earthy undertones are framed by bright acidity and an elegant finish. Moët & Chandon, Impérial Brut Blended from more than 100 wines across the Champagne region, this signature…