Veterans Day Dinner

Veterans Day Dinner & Program Wednesday, November 11 Doors Open at 4pm Program Starts at 5pm Dinner Starts at 6pm Complimentary for Veterans (residents only) Non-Veterans $35 plus tax & gratuity (payment the night of the event) Make Your Reservations with the Welcome Desk on Thursday, October 8 at 9:30am Menu: Flat Iron Steak with Chimichurri Chicken Piccata Boursin Mashed Potatoes Chef’s Choice of Fresh Seasonal Vegetables Fall Salad with Mixed Greens, Spinach, Shaved Brussels Sprouts, Butternut Squash, Sundried Cranberries, Goat Cheese, Ranch & Maple Vinaigrette Dressings Warm Rolls and Butter Chef’s Dessert Display with Carrot Cake, Cheesecake, Assorted Cookies Presentation: 23 Years of Engineer Happenings Join us for a special Veterans Day presentation featuring Thomas E. Kerscher, a retired U.S. Army Lieutenant Colonel who served with the U.S. Army Corps of Engineers from 1961 to 1984. Commissioned through ROTC from the University of Toledo, Colonel Kerscher served in a variety of engineering and leadership roles, including as a combat engineer company commander on the U.S.–German border, a construction engineer supporting the Saturn V test stands in Mississippi, and during two tours in Vietnam. His career also included building Fort Polk for the 5th Infantry Division and serving as the facility engineer at Fitzsimons Army Medical Center in Aurora. A recipient of the Bronze Star for meritorious service in Vietnam and the Legion of Merit upon retirement, Colonel Kerscher will share stories and experiences from his 23 years of service as an Army engineer.