Vermont Spring Harvest
Get Tickets on Eventbrite
$55-$66
Learn how to cook the best spring vegetables the Co-op has to offer. Join our in house chef Adam Herschel to discuss all Spring has to offer
📅 Date & Time
Wednesday, April 15, 2026
5:00 PM – 6:00 PM
💰 Cost
$55-$66
Event data via Eventbrite
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