Underground Wine + Dine: 6th Annual Rosé Rocks Spring! Wine Pairing Luncheon
A five-course meal paired with dry rosés from around the globe! Hosted by: Deschain & Chef Sheena Croft Where: Deschain Cellars When: Sun April 12 @ 1:30 PM Price: $125 per person MENU Amusée Spring Vegetable Bruschetta foraged herbs, baby spring vegetables, aged balsamic 2024 Cotes de Provence Rosé, Domaine Ott – Provence, France First Shrimp Bisque lemongrass, coconut cream 2024 Rioja Rosado, Bodegas Ostatu – Rioja, Spain Second Strawberry Salad baby arugula, pickled shallots, bacon peppercorn dressing 2024 Toscana Rosato “Brancato”, Tenuta Il Poggione – Tuscany, Italy Entrée Rabbit Sausage whipped feta, charred sweet peppers, potato roasties, blistered tomatoes 2022 Deschain Cabernet Franc Rosé “Deschain” Dolce Caramelized Banana Tart Tatin dulce de lèche whipped cream 2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé GET TICKETS
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