Tween Food Lab: Candy, Slime and Gumdrop Bridges

Tween Food Crafting: Edible Creations and Challenges is a hands-on program designed to introduce tweens to creativity, problem-solving and basic STEM concepts through fun food-based activities. Participants will create edible crafts while learning about texture, structure, measurement, and design. The program will feature three interactive activities: candy sushi making, edible slime and a gumdrop bridge. For kids 10 to 13. Accessibility Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.