Tour d'Italia with William Davis

Tour d’Italia with William Davis Thursday, November 19 | 6:30 pm | $165 per person, plus tax & service charge 6:00 PM Arrival | 6:30 PM Dinner Join us for an extraordinary evening with Sommelier William Davis as he leads us through a curated collection of Italy’s most captivating wines. From the refined Bisol “Cartizze” Prosecco to the volcanic Benanti Etna Rosso & the extraordinary Arnaldo Caprai “25 Anni” Sagrantino, discover five exceptional wines selected for their character, pedigree & sense of place. Chef Adam Siegel & his culinary team will present a six-course dinner paired with these exceptional Italian wines. Tickets MENU Zuppa di Cozze e Vongole Clam & Mussel Spup with Garlic, White Wine & Parsley 2025 Glera, Prosecco, Bisol “Cartizze” ~~ Schlutzkapfen Potato, Ricotta & Spinach filled Pasta with Speck, Parmigiano & Brown Butter 2025 Pinot Bianco, Alto Adige, Elena Walch ~~ Qua